Recipes of an expert team:
At PlenEat, the recipes are based on the typical Spanish cookery book. It is been made by great chefs from the Spanish gastronomic sector with extensive experience in both traditional Spanish and alternative cuisine. Sometimes we add a touch of other international cookery books, from Morocco, Japan, India… Our specialist in Energy-giving Nutrition, Maria Kindelán, is in charge of balancing the recipes so that each menu provides the nutrients and energy required by daily activity, as well as to ensure a good digestive health.